HOPPERS
07
Restaurant
1F KABUTO ONE 7−1 Nihonbashikabutocho, Chuo City, Tokyo
103-0026
Opening Hours
THU-TUE Lunch 11:30-15:00 (14:00l.o.) 、Dinner 18:00-23:00(20:30l.o.)
Regular holiday WED
Reservations
Offering Sri Lankan Home Cooking and Street Food in a Stylish Restaurant
This modern Sri Lankan restaurant is the second restaurant opened by Chef Kazushiro Ito, the chef behind the famous spice restaurant “Spice Cafe” in Oshiage. In a minimalistic and sophisticated space with a gray base color, you can enjoy Sri Lankan cuisine for a hare day.
The rice and curry served for lunch is a set meal that is eaten every day in Sri Lanka, and is a healthy Sri Lankan home-style dish with plenty of vegetables. For lunch, you can choose one of three types of curry.
For dinner, the restaurant offers a new Sri Lankan cuisine with wine pairings and a course menu. The restaurant is closed on Wednesdays, but offers a limited quantity of rice and curry bento boxes made by Sri Lankan mothers. The restaurant was selected as a Bib Gourmand in the “Michelin Guide Tokyo 2024.
Joy
2023.02.24
How to enjoy Kabutocho and Kayabacho Vol.03
#Ao, #caveman, #Hoppers, #HumanNature, #Joy, #K5, #Keshiki, #OmnipollosTokyo, #SwitchCoffee, #teal
What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...
Read
Joy
2022.10.24
How to enjoy Kabutocho and Kayabacho Vol.2
#Hoppers, #Hoppers, #Joy, #Joy, #OmnipollosTokyo, #SR, #teal, #teal
What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...
Read
Color
2022.02.21
Kazushiro Ito
Owner-Chef, HOPPERS
#Color, #Hoppers, #Hoppers, #KABUTO ONE
When Kazushiro was a child he loved weekend dinners out with his family. During his twenties, he took off on a trip around the world and found something that he became deeply passionate about; spices. About 18 years a...
Read