Color
2023.09.12
Toshiki Shukuminami
Brewer, Heiwa Doburoku Kabutocho Brewery
#Color, #Heiwa Doburoku Kabutocho Brewery
Toshiki Shukunami divides his time between Wakayama and Tokyo. Shukunami, brewer at Heiwa Doburoku Kabutocho Brewery, oversees the sake process from production through to consumption. People may have the impression th...
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Dialogue of Food
2023.08.25
B by the Brooklyn Brewery
#B by the Brooklyn Brewery, #DialogueOfFood
How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...
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Curiosity
2023.07.19
Kentaro Ichiki
Creative Director / Film Director / Founder of UNIVERSITY of CREATIVITY
#Curiosity
Just as Columbus embarked on an ocean voyage and discovered a new continent, throughout history, it has always been human creativity that has driven innovation and creativity. How will the effects of capitalism – the ...
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Joy
2023.07.04
True Colors of Portland
#Event report, #Joy, #Keshiki, #Portland
The “True Colors of Portland” Brunch pop-up was held on April 1st and 2nd at Keshiki, a micro complex facility in Kabutocho. The event celebrated the publication of the ’23/24 edition of the "True Portland x Travel Po...
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Dialogue of Food
2023.06.28
PONY PASTA
#DialogueOfFood, #PONY PASTA
How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...
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Color
2023.05.12
Kotaro Hosono
AA Director
#AA, #Color, #Keshiki
Kotaro Hosono translates the things he finds interesting into various events and spaces, including the multi-purpose space “ANAGRA”, hidden deep in the underground of Hanzomon. He has created spaces that are free-spir...
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Color
2023.03.29
Jun Hishiya
Head Chef of caveman
#caveman, #Color, #K5
Born the son of a sushi chef in downtown Tokyo, Jun Hishiya began his career as a French chef. Hishiya, the second-generation head chef at "caveman," a restaurant on the first floor of K5, tells us about the source of...
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Color
2023.03.10
Yo Yatsugi
Manager, CAFE SALVADOR BUSINESS SALON
#CAFE SALVADOR BUSINESS SALON, #Color
CAFE SALVADOR BUSINESS SALON, a mix between a café and a business salon, has supported community projects in the financial districts of Kabutocho and Kayabacho since its inception. Yoh Yatsugi is the cafe manager and ...
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Color
2022.02.28
Miki Yoshitake
KNAG Community Builder
#KABUTO ONE, #KNAG, #Color
When you visit, there is always someone there. With the goal of making a communal space, community builder Miki Yoshitake has created "KNAG," a cafe recently opened in Kabutocho. KNAG, which means "coat hanger" in Dan...
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Curiosity
2021.07.13
Yusuke Seki
Architectural Designer
#Curiosity
Architect Yusuke Seki was in high school when the Great Hanshin-Awaji Earthquake struck, forcing him to bear witness to the crumbling city. During the reconstruction, his perceptions were reshaped as he made new conne...
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Curiosity
2021.04.01
Akihiro Matsui
Kontext Editor in Chief
#Curiosity
During the process of creating K5 with my friends, we would visit Nihonbashi Kabuto-cho often. Over time, I fell in love with this city.
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2023.07.04
EVENT
KABUTO ONE 1階 アトリウム
2023.05.25
EVENT
AA
2023.04.14
EVENT
B
2023.04.08
EVENT
景色／Keshiki
2023.03.17
EVENT
景色／Keshiki