Neki
03
Opening Hours
Please check Instagram.
Reservations
Offering light French cuisine using seasonal ingredients selected from all over Japan.
Opened in 2020 by Kyohei Nishi, a former chef of a two-star restaurant and “Bistro Rosiura,” this bistro is casual yet offers the charm of an authentic restaurant close at hand.
All of the dishes are beautifully prepared with a remarkable balance of Japanese and Western flavors, utilizing Japanese ingredients in highly flexible French cuisine, and you can’t take your eyes off the limited seasonal menu as well as the courses.
The restaurant has an eye for curating natural wines, and its attention to detail is evident in the interior design, the music played on vinyl records, and even a single plate, making for a comprehensive dining experience that goes beyond just the food. In 2022, the sister restaurant “songbook” will open in Setagaya Daita.
Dialogue of Food
2022.11.11
Neki
#DialogueOfFood, #Neki, #Neki
How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...
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Color
2021.10.25
Takamatsu Ryohei
Neki Sous Chef
#Color, #Neki
Ryohei Takamatsu, works daily in the kitchen as a sous chef at Neki, a bistro where one can enjoy authentic French cuisine in a casual setting. Throughout his life, he has followed his own guiding principle of embraci...
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Color
2021.05.21
Kyohei Nishi
Owner, and chef of Neki
#Color, #Neki
Kyohei Nishi is a chef with extensive experience, having worked at two-star restaurant and Bistro, Rojiura. He was invited by Keisuke Oyama to open his own restaurant, Neki. Oyama is the owner of ‘ease’, and the two m...
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