Patisserie ease
02
Opening Hours
THU-TUE 11:00-18:00
Regular holiday WED
A patisserie/bakery with baked goods and cakes that can be eaten with ease and without hesitation
The patisserie where Keisuke Oyama serves as chef-patissier. The showcase is lined with more than a dozen types of fresh pastries, including cream puffs made with Amazon cacao, whose fruity aroma and flavor can be fully appreciated. Baked sweets such as financiers and cookies are also recommended as souvenirs from Kabuto-cho. Shortcakes with different fruits such as strawberries, mangoes, and pears change with the seasons, and you can enjoy a special eating experience even when you take them home by pouring the accompanying sauce on them yourself.
The store has an open kitchen and sales area. At the counter, you can enjoy freshly made delicate sweets while watching the pastry chefs at work. The limited menu, available only at the eat-in section, is also noteworthy.
“ease” means relaxation and softness. The name “Ease” expresses the hope that customers can casually enjoy the sweets that have been made with the utmost care and dedication, without feeling self-conscious about it.
Color
2022.03.17
Masumi Miyagawa
Manager of Patisserie ease
#Color, #ease, #ease
Throughout her life, Masami Miyagawa has had frequent encounters with sweets and pastries. There was always a small chance that she may have missed her calling. But by giving it her all, she’s been able to work throug...
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Color
2021.06.02
Keisuke Oyama
Owner of ease, patissier
#Color, #ease
Owner and patissier, Keisuke Oyama, is well known for his creative senses. He frequently combines unique ingredients, such as horseradish and strawberries or shiso and hyuganatsu (citrus fruit), and serves take-home d...
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