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Color

2022.03.17

Karate, sweets, and meeting a benefactor
Creating a store that connects everything

Masumi Miyagawa

Manager of Patisserie ease

#Color, #ease

Throughout her life, Masami Miyagawa has had frequent encounters with sweets and pastries. There was always a small chance that she may have missed her calling. But by giving it her all, she’s been able to work throug...

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Color

2021.06.02

A live restaurant experience, sealed in a patisserie cake.

Keisuke Oyama

Owner of ease, patissier

#Color, #ease, #ease

Owner and patissier, Keisuke Oyama, is well known for his creative senses. He frequently combines unique ingredients, such as horseradish and strawberries or shiso and hyuganatsu (citrus fruit), and serves take-home d...

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