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Color

2021.10.25

Food with an air of freedom
Essence filled with taste

Takamatsu Ryohei

Neki Sous Chef

#Color

Ryohei Takamatsu, works daily in the kitchen as a sous chef at Neki, a bistro where one can enjoy authentic French cuisine in a casual setting. Throughout his life, he has followed his own guiding principle of embraci...

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Color

2021.05.21

An accumulation of the things I like
A new kind of bistro

Kyohei Nishi

Owner, and chef of Neki

#Color, #Neki, #Neki

Kyohei Nishi is a chef with extensive experience, having worked at two-star restaurant and Bistro, Rojiura. He was invited by Keisuke Oyama to open his own restaurant, Neki. Oyama is the owner of ‘ease’, and the two m...

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