Tacos tell a story of tradition and diversity unique to the region

B by the Brooklyn Brewery

#B by the Brooklyn Brewery, #DialogueOfFood

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

Wind storm crossing the zero distance
Man who sometimes has time to spare

Kenta Mashiko

Rapper, Chef at B

#B by the Brooklyn Brewery, #Color, #K5

Lyrically and cynically spitting out his verses, the word "natural" fits Kenta Mashiko well. Perhaps no other rapper is as naive and shy as he is. Brooklyn Brewery's beer hall "B" is located in the basement of K5. Mas...

A way of working; matching work and life to make every day enjoyable

Katsuyuki Honda

B Manager

#B by the Brooklyn Brewery, #Color, #K5

From an early age, he was all about baseball, but when he graduated high school, he entered the entertainment industry. Always following a brightly lit path, Katsuyuki Honda began his career in hotels after gaining ex...

I want to create a place to hangout; where people can connect with each other.

Yoshitane Nishioka

B Content Programming Director

#B by the Brooklyn Brewery, #Color, #K5

Yoshitane Nishioka is the content programming director of ‘B’, Brooklyn Brewery’s first ever flagship store located in the basement of K5 Hotel. He laughs when he thinks of his time as a student; where he did nothing ...