A journey of sensibility through food.
Immerse yourself in rare, modern, Sri Lankan cuisine.

HOPPERS

#DialogueOfFood, #Hoppers, #Hoppers

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

06:00 pm - 08:00 am

How to enjoy Kabutocho and Kayabacho Vol.03

#Ao, #caveman, #Hoppers, #HumanNature, #Joy, #K5, #Keshiki, #OmnipollosTokyo, #SwitchCoffee, #teal

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

11:30 am - 6:00 pm

How to enjoy Kabutocho and Kayabacho Vol.2

#Hoppers, #Hoppers, #Joy, #Joy, #OmnipollosTokyo, #SR, #teal, #teal

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

All that remains are encounters and eating.
A spice-led journey continues.

Kazushiro Ito

Owner-Chef, HOPPERS

#Color, #Hoppers, #Hoppers, #KABUTO ONE

When Kazushiro was a child he loved weekend dinners out with his family. During his twenties, he took off on a trip around the world and found something that he became deeply passionate about; spices. About 18 years a...