Born in downtown, Asakusa Kid
KABEAT fills the streets of Kabuto

Masakazu Taira・Fumio Yonezawa

Owner Chef, Don Bravo（Taira）・NOwner Chef, No Code（Yonezawa）

#Color, #KABEAT, #KABEAT, #KABUTO ONE, #KABUTO ONE

“Cuisine should change with the times”. Chef Yonezawa of "No Code" and Chef Taira of "Don Bravo'' are two of the six up-and-coming chefs who supervise the menu at "KABEAT," a restaurant where Japanese food culture and...

8:00 am - 1:00 pm

How to enjoy Kabutocho and Kayabacho Vol.01

#Joy, #K5, #KABEAT, #KABUTO ONE, #KNAG

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

A place where chefs’ experiences can connect.
KABEAT is the infrastructure of Kabutocho

Hisaya Kuroki

Manager of the GREENING Planning and Operations Division

#Color, #KABEAT

KABEAT is a dining restaurant where six up-and-coming chefs of the next generation supervise the creation of menus using ingredients from the best producers around Japan, with the goal of serving a wide variety of dis...