Neki

#DialogueOfFood, #Neki, #Neki

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

Food with an air of freedom
Essence filled with taste

Takamatsu Ryohei

Neki Sous Chef

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Ryohei Takamatsu, works daily in the kitchen as a sous chef at Neki, a bistro where one can enjoy authentic French cuisine in a casual setting. Throughout his life, he has followed his own guiding principle of embraci...

An accumulation of the things I like
A new kind of bistro

Kyohei Nishi

Owner, and chef of Neki

#Color, #Neki

Kyohei Nishi is a chef with extensive experience, having worked at two-star restaurant and Bistro, Rojiura. He was invited by Keisuke Oyama to open his own restaurant, Neki. Oyama is the owner of ‘ease’, and the two m...