Local and Exotic. Pub food for a new era

Omnipollos Tokyo

#DialogueOfFood, #OmnipollosTokyo

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

06:00 pm - 08:00 am

How to enjoy Kabutocho and Kayabacho Vol.03

#Ao, #caveman, #Hoppers, #HumanNature, #Joy, #K5, #Keshiki, #OmnipollosTokyo, #SwitchCoffee, #teal

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

11:30 am - 6:00 pm

How to enjoy Kabutocho and Kayabacho Vol.2

#Hoppers, #Hoppers, #Joy, #Joy, #OmnipollosTokyo, #SR, #teal, #teal

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

The brewer is an anchor
And the beer is the basis for new ideas

Nobuhiro Ito

Store Manager, Omnipollos Tokyo

#Color, #OmnipollosTokyo

Nobuhiro Ito arrived in Kabutocho by connecting the dots of his past. The experiences he gained from his life as a traveler led him to where he is today. What kind of future will he envision when the dots he has accum...

A world of creative beers that resonated with the soul of a designer.

Yuko Sawamoto

Communications and Branding Manager, Omnipollos Tokyo

#Color, #OmnipollosTokyo

From its inception, Yuko Sawamoto has taken up the role of communications and branding manager at Omnipollo Tokyo - the first store of its kind in Asia. She studied graphic design in the United States and has spent mo...