Color
2021.04.20
The bitterness of beer and the sourness of ants
Cooking beyond observation and imagination
Atsuki Kuroda
Owner-chef, caveman
#caveman, #Color, #K5
Atsuki Kuroda began cooking at the age of 18 in Osaka, eventually leaving Japan to gain experience abroad. Thanks to his strong personality and keen observation skills, Kuroda was able to easily adjust when he began w...
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