Color
2021.09.07
Katsuyuki Honda
B Manager
#B by the Brooklyn Brewery, #Color, #K5
From an early age, he was all about baseball, but when he graduated high school, he entered the entertainment industry. Always following a brightly lit path, Katsuyuki Honda began his career in hotels after gaining ex...
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Color
2021.08.23
Kanako Watanabe
General Manager, HOTEL K5
#Color, #HotelK5
A spiral staircase leads to the starting point. Kanako Watanabe, who took over as General Manager of HOTEL K5 in July, was born and raised in a hotel, with most of the guests becoming her friends. She has loved hotels...
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Color
2021.08.06
Nobuhiro Ito
Store Manager, Omnipollos Tokyo
#Color, #OmnipollosTokyo
Nobuhiro Ito arrived in Kabutocho by connecting the dots of his past. The experiences he gained from his life as a traveler led him to where he is today. What kind of future will he envision when the dots he has accum...
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Color
2021.07.28
Soran Nomura
Producer, -Ao-
#Ao, #Ao, #Color, #K5
After working as a bartender in London for seven years, Soran returned to Japan, accumulating many accolades during his time at FUGLEN TOKYO. In 2020, alongside Kai Tanaka, he established Library Bar ‘Ao’ in K5, Kabut...
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Curiosity
2021.07.13
Yusuke Seki
Architectural Designer
#Curiosity
Architect Yusuke Seki was in high school when the Great Hanshin-Awaji Earthquake struck, forcing him to bear witness to the crumbling city. During the reconstruction, his perceptions were reshaped as he made new conne...
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Color
2021.06.30
Kensaku Sato
SR Roaster
#Color, #SR
Kensaku Sato is the coffee roaster for SR, a micro-roastery born in Stockholm with a Japanese branch located in Nihonbashi. The roastery is famous for its clean-tasting coffees. Sato left Japan to improve his English,...
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Color
2021.06.12
Yuta Oka, Hilo Homma, Akihiro Matsui
K5 Founders
#Color
Having spread through major cities, COVID-19 took away our daily lives and made us reconsider urban life. If the urban landscape were to change from one city to another to accommodate this new way of life, what would ...
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Color
2021.06.02
Keisuke Oyama
Owner of ease, patissier
#Color, #ease
Owner and patissier, Keisuke Oyama, is well known for his creative senses. He frequently combines unique ingredients, such as horseradish and strawberries or shiso and hyuganatsu (citrus fruit), and serves take-home d...
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Color
2021.05.21
Kyohei Nishi
Owner, and chef of Neki
#Color, #Neki
Kyohei Nishi is a chef with extensive experience, having worked at two-star restaurant and Bistro, Rojiura. He was invited by Keisuke Oyama to open his own restaurant, Neki. Oyama is the owner of ‘ease’, and the two m...
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Color
2021.05.10
Shinichi Takahashi
Human Nature
#Color, #HumanNature
The icon of an era, the King of Pop, once sang "If they say "why? why?" tell'em that it's human nature”! Taking its name from that same song, the owner of natural wine shop, Human Nature, Shinichi Takahashi sat with u...
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Color
2021.04.30
Kai Tanaka
-Ao-
#Ao, #Color, #K5
Ao is a bar located in K5 Hotel. Drenched in a deep crimson color, the bar is surrounded by books, giving it the feel of a library. Ao in Japanese means 'blue' and is a reference to the author, Eiichi Shibusawa's, pen...
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Color
2021.04.20
Atsuki Kuroda
Owner-chef, caveman
#caveman, #Color, #K5
Atsuki Kuroda began cooking at the age of 18 in Osaka, eventually leaving Japan to gain experience abroad. Thanks to his strong personality and keen observation skills, Kuroda was able to easily adjust when he began w...
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Color
2021.04.10
Yuya Kawara
Switch Coffee Barista
#Color, #K5, #SwitchCoffee
Yuya Kawara, began his career in coffee whilst living in Australia. Currently he works as a barista for Switch Coffee in K5 Hotel, but started his gastronomy career as a chef. Yuya feels blessed being able to always l...
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Color
2021.04.01
Soichiro Yamashita
Director, K5 Hotel
#Color, #K5
Fashion and architecture. These are the two things Kabuto-cho’s K5 director, Soichi Yamashita, always keeps close to heart. In this interview he tells us about his beginnings as a student and what he imagines is the f...
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Color
2021.04.01
Tomoko Nakagawa
General Manager, K5 Hotel
#Color, #HotelK5
K5 Hotel, a renovated 1923 annex of Japan's first bank, has become the starting point for the redevelopment of the Kabutocho district. Having spent most of her life as a contractor for exciting start-ups, what does K5...
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Curiosity
2021.04.01
Akihiro Matsui
Kontext Editor in Chief
#Curiosity
During the process of creating K5 with my friends, we would visit Nihonbashi Kabuto-cho often. Over time, I fell in love with this city.
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