A photo recap of the three-hour micro, stamp rally celebrating Hotel K5's 4th anniversary and the 100th anniversary of the No. 5 Kabutocho Heiwa Building.

A micro, stamp rally in Kabutocho, Vol.1 “Layers of Time” Photo Recap

Thursday, February 1, 2024.

#Joy

On the 15th of February, for one night only, a small stamp rally (a stamp-collecting race) was held in the Kabutocho are. The event celebrated the anniversaries of K5, with 4 years in operation, and the building that ...

A photo recap of the second Kabutocho Night Market held in October of 2023!

Kabutocho Yoichi Night Market 2023 Recap

Friday 27 October - Sunday 29 October, 2023

#Joy, #Kabutocho-yoichi2023, #兜町夜市2023

"Kabutocho Yoichi" is a town-wide event that fills the streets of the Nihonbashi Kabutocho area with food, live music, art, and shopping. Following the success of the first night market held in 2022, the 2023 night ma...

兜町を、季節のお花「ミモザ」で彩る10日間

KABUTOCHO FLOWER WEEK 2024

2024年3月8日（金）～17日（日）開催！

#Joy

2024年3月8日（金）から17日（日）の10日間、日本橋兜町エリアで季節のお花「ミモザ」で街を彩るイベントを開催いたします。

ストックホルムの伝説的なレストラン、VOLTのスペシャルポップアップディナーを日本橋兜町の景色／Keshikiにて開催！

VOLT Special Dinner

2024年2/2（金）、2/3（土）開催！

#Joy, #Keshiki

2024年2月2日（金）、3日（土）の二日間、今は閉店してしまったストックホルムの伝説的なレストラン、VOLTのスペシャルポップアップディナーを日本橋兜町の景色／Keshikiにて開催します。

K5の4周年、兜町第5平和ビルの100周年を祝し、3時間限定のマイクロなスタンプラリーを開催！

マイクロスタンプラリー in 兜町 Vol.1 「時間の積層」

2024年2月1日（木）開催！

#Joy

2020年2月にオープンしたマイクロ複合施設「K5」の4周年、そしてK5が入る兜町第5平和ビルの100周年を祝し、日本橋兜町・茅場町の参加店舗を回る、3時間限定のマイクロなスタンプラリーを開催します。

A city where innovative winds blow
Spreading jazz and scale from Kabutocho

Takumi Nakayama, Kazutoshi Murakami

Saxophonist / Representative Director of JAZZ SUMMIT TOKYO (Nakayama), Drummer / Director of JAZZ SUMMIT TOKYO (Murakami)

#Color, #Jazz

Why do international, financial cities need jazz? Whether it's Wall Street in New York or Lombard Street in London, cities that have developed in tandem with finance, have always had jazz music by their side. The bass...

Coffee and sweet treats to color your everyday life

SR

#DialogueOfFood, #SR

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

Local and Exotic. Pub food for a new era

Omnipollos Tokyo

#DialogueOfFood, #OmnipollosTokyo

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

日本橋兜町の個性的な”出店”を飲み歩きながら満喫できる街歩きイベント「兜町夜市」が2回目の開催！

兜町夜市2023

10月27日（金）〜10月29日（日）開催

#Joy, #Joy, #Kabutocho-yoichi2023, #兜町夜市2023

「兜町夜市」は食、音楽、アート、マーケットといった様々なイベントが同時に開催され、日本橋兜町一帯を盛り上げる街歩きイベント。 2022年に続き2回目となる今回は、「兜町夜市ナイトマーケット」、「兜町夜市飲み歩き」そして「兜...

Daily updates on Doburoku
Sake culture once again blossoming in Kabutocho

Toshiki Shukuminami

Brewer, Heiwa Doburoku Kabutocho Brewery

#Color, #Heiwa Doburoku Kabutocho Brewery

Toshiki Shukunami divides his time between Wakayama and Tokyo. Shukunami, brewer at Heiwa Doburoku Kabutocho Brewery, oversees the sake process from production through to consumption. People may have the impression th...

Tacos tell a story of tradition and diversity unique to the region

B by the Brooklyn Brewery

#B by the Brooklyn Brewery, #DialogueOfFood

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

Ferment our urbanization creatively.

Kentaro Ichiki

Creative Director / Film Director / Founder of UNIVERSITY of CREATIVITY

#Curiosity

Just as Columbus embarked on an ocean voyage and discovered a new continent, throughout history, it has always been human creativity that has driven innovation and creativity. How will the effects of capitalism – the ...

A Portland-themed brunch pop-up held in a corner of Kabutocho

True Colors of Portland

#Event report, #Joy, #Keshiki, #Portland

The “True Colors of Portland” Brunch pop-up was held on April 1st and 2nd at Keshiki, a micro complex facility in Kabutocho. The event celebrated the publication of the ’23/24 edition of the "True Portland x Travel Po...

Handmade every day. A chat about the depths of fresh pasta

PONY PASTA

#DialogueOfFood, #PONY PASTA

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

Subterranean Homesick Anti-Hero
Free air flows underground

Kotaro Hosono

AA Director

#AA, #Color, #Keshiki

Kotaro Hosono translates the things he finds interesting into various events and spaces, including the multi-purpose space “ANAGRA”, hidden deep in the underground of Hanzomon. He has created spaces that are free-spir...

An "extraordinary" dining experience
Free creation and respect for the land

Jun Hishiya

Head Chef of caveman

#caveman, #Color, #K5

Born the son of a sushi chef in downtown Tokyo, Jun Hishiya began his career as a French chef. Hishiya, the second-generation head chef at "caveman," a restaurant on the first floor of K5, tells us about the source of...

A community-driven space to observe the changes in Kabutocho

Yo Yatsugi

Manager, CAFE SALVADOR BUSINESS SALON

#CAFE SALVADOR BUSINESS SALON, #Color

CAFE SALVADOR BUSINESS SALON, a mix between a café and a business salon, has supported community projects in the financial districts of Kabutocho and Kayabacho since its inception. Yoh Yatsugi is the cafe manager and ...

06:00 pm - 08:00 am

How to enjoy Kabutocho and Kayabacho Vol.03

#Ao, #caveman, #Hoppers, #HumanNature, #Joy, #K5, #Keshiki, #OmnipollosTokyo, #SwitchCoffee, #teal

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

A city changing from the feet up
A space you'll want to take home

Yusuke Nakazawa

Creative Director at ‘eat creator’

#BANK, #Curiosity

Neki, ease, and teal. Shops like these created by the brand ‘eat creator’ have become an indispensable part of Kabutocho. In this issue, Akihiro Matsui (Editor-in-Chief of Kontext) interviews Yusuke Nakazawa, the crea...

Looking ahead, through the café
Tolerance of the city, people, and public

Yasutsugu Ishiwatari

WAT inc – CEO

#Color, #KNAG

Representing WAT inc. Yasutsugu Ishiwatari continues to tune in to the characteristics of the city and create places for people to gather, without being bound by the land or location. The popular KNAG café in Kabutoch...

Born in downtown, Asakusa Kid
KABEAT fills the streets of Kabuto

Masakazu Taira・Fumio Yonezawa

Owner Chef, Don Bravo（Taira）・NOwner Chef, No Code（Yonezawa）

#Color, #KABEAT, #KABEAT, #KABUTO ONE, #KABUTO ONE

“Cuisine should change with the times”. Chef Yonezawa of "No Code" and Chef Taira of "Don Bravo'' are two of the six up-and-coming chefs who supervise the menu at "KABEAT," a restaurant where Japanese food culture and...

日本橋兜町の個性的な”出店”を飲み歩きながら満喫できる街歩きイベント「兜町夜市」が初開催！

兜町夜市

12月2日（金）〜12月4日（日）開催

#Joy, #Kabutocho-yoichi2022, #兜町夜市2022

「兜町夜市」は食、音楽、アート、マーケットといった様々なイベントが同時に開催され、日本橋兜町一帯を盛り上げる街歩きイベント。初開催となる今回は、「兜町夜市ナイトマーケット」そして「兜町夜市飲み歩き」といった2つのイベン...

AIMAI "Expressions of Vagueness" created by Claesson Koivisto Rune

EVENT REPORT

#ClaessonKoivistoRune, #ClaessonKoivistoRune, #Joy, #Joy

AIMAI - “Expressions of Vagueness", was recently held on the basement floor of a building under construction in Nihonbashi, Kabutocho. The week-long exhibition was held by Claesson Koivisto Rune (CKR), a design unit b...

Neki

#DialogueOfFood, #Neki, #Neki

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

The variability that a "K" can carry
Typography that reflects the times

Shinpei Onishi

Graphic Designer / Art Director

#Curiosity, #Curiosity

Shinpei Onishi is the designer behind the K5 brand identity including all of its print materials and website. He is a designer and artist who believes that "text" is more than just a tool for conveying information. In...

11:30 am - 6:00 pm

How to enjoy Kabutocho and Kayabacho Vol.2

#Hoppers, #Hoppers, #Joy, #Joy, #OmnipollosTokyo, #SR, #teal, #teal

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

Ao

#Ao, #Ao, #DialogueOfFood, #K5

How is a particular dish or drink created? By unraveling a restaurant’s signature you reveal the chef's personality and philosophy, their commitment to the ingredients, and even the attitude of the producers. Explorin...

Bitter Sweet Symphony.
Standing in the space between people and things

Kanae Hashimoto

teal - Manager

#Color, #teal, #teal

Kanae Hashimoto is the manager of ‘teal’, a chocolate and ice cream store on the first floor of Nisshokan, the former residence of Eiichi Shibusawa. She follows her own path, taking direction by doing things that she ...

8:00 am - 1:00 pm

How to enjoy Kabutocho and Kayabacho Vol.01

#Joy, #K5, #KABEAT, #KABUTO ONE, #KNAG

What kind of experiences and flow of time await you when you step into Kabutocho? Depending on the time of day, the ways in which you can enjoy the town changes greatly. The context in which the city flows at that tim...

A revolutionary move in the world of sake
A place to share craftsmanship

Norimasa Yamamoto

President, Heiwa Brewery

#Color, #Heiwa Doburoku Kabutocho Brewery

Heiwa Shuzo is a sake brewery that was founded in 1928. Norimasa Yamamoto is the fourth president of the brewery since taking up the role in 2019. Since then, he has initiated various changes at the brewery and his ma...